Beetroot Dates Pickle

Beetroot Dates Pickle

Beetroot Dates Pickle

Hello everyone !!Today we are going to share the recipe of beetroot dates pickle which is sweet, spicy and tangy bursting with flavours all at the same time.It pairs very well with biriyanis.

*** Hope you guys will be trying out this recipe and if you like this recipe please take a moment to comment below😊***

Ingredients:

• Beetroot -1 medium sized
• Dates - 1 cup
• Ginger – small piece
• Garlic –1 clove
• Salt –as required
• Sugar -1/2 tablespoon
• Coconut oil – 2 tablespoon
• Curry leaves
• Vinegar -1/2 cup
• Mustard – 1/2 teaspoon
• Green chilli – one no

Directions:

1.In a blender grind beetroot dates and vinegar

2.Add green chilli ,sugar and salt to the grinder and blend it into a smooth paste

3.Take a kadai heat oil and splutter mustard seeds

4.Add curry leaves ,crushed ginger garlic and saute for one minute

5.Pour the previously prepared mixture to the oil and sauté it till the raw smell of beetroot goes.

7.If the mixture is too thick loosen it by adding some more vinegar

8.Let it cool down completely and you can then transfer into airtight container.

9.Our beetroot dates pickle is ready