Layered chikku pudding

Layered chikku pudding

Layered chikku pudding

Hello everyone welcome to our blog!!!!Today we are going to share the recipe of Sapota/Chikku pudding. Chikku have several health benefits too.Desserts or any other dish prepared by Chikku are yummy and mouth watering.

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Hope you guys will be trying out this recipe and if you like the recipe please take a moment to comment below:)

INGREDIENTS:

• China Grass(Agar Agar)-8 gm
• Chikku(Sapota)-6 no
• Milk-2 Cup
• Sugar-1/4 cup
• Condensed Milk-1/4 cup(Add More If Required)

DIRECTION:

1. Soak China Grass/Agar Agar By Adding Water About 5 Minutes
2. Blend Chikku Into Fine Paste
3. Now In A Saucepan Add Milk,Sugar And Condensed Milk
4. Mix It Well And Make It Boil
5. In Another Saucepan Boil China Grass/Agar Agar Until It Dissolves
6. Once Our Milk Mixture Is Cool,Transfer It Equally Into 2 Bowls(1 Cup+1 cup)
7. Strain Agar Agar/China Grass And Equally Add Into The 2 Milk Mixture Bowls
8. For While Layer Mixture,To One Bowls Add Only One Teaspoon Of Chikku Pulp And Mix The Rest With The Second Milk Mixture 
9. To A Serving Bowl/Plate add The Two Milk Mixture Alternatively By Forming Layers
10. After Each Layer,Freeze It For 2 Minutes(It Will Set Quickly)
11. once done,Refrigerate For 2 Hour
12. Our Layered Chikku Pudding Is Ready:)