Pistachio milkcake

Pistachio milk cake 

Pistachio milk cake 

Helloo everyone!!Welcome to our blog!Today we will be sharing the recipe of

 pistachio milkcake.This easy pistachio milk cake melts in your mouth and requires just 15 

minutes of hands on prep!!

I have recently shared the recipe of tres leches cake,if you haven't checked it yet,do have a 

look:Tres Leches/milk cake

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Hope you will be trying out this recipe.If you like this recipe please take

 a moment to comment below:)

Ingredients:

For cake

• Eggs-3 no
• Flour-1/4 cup
• Sugar-1 cup(measure it and then powder to 1 cup)
• Baking powder-1/2 teaspoon
• Salt-a pinch
• Flavorless oil-1/2 cup
• Vanilla essence-1/2 teaspoon
• Pista  essence-1/2 teaspoon

For milk mixture;

• Milk-1 cup
• Whipping cream-1/2 cup
• Condensed milk-according to your taste
• evaporated milk-1/2 cup
• Pista essence-1/2 teaspoon

For topping;

• Whipping cream-1/2 cup
• Vanilla essence 1/2 teaspoon
• Powder sugar-according to your taste

Directions:

1. Heat oven to 180°c. Lightly oil and line the base side of a cake tin.
2. To a bowl, add egg,sugar with a pinch of salt, beat it with an electric hand whisk until foamy.
3. Add vanilla essence, oil and beat again
4. Add few drops of pista essence and mix it. 
5. Now to this, add flour and baking powder. Use spatula to fold everything together.
6. If you are using oven you can pour this into previously prepared baking tin, and bake for 30 to 40 minutes until a skewer inserted to the center comes out clean
7. If you’re not using oven you can pour the same cake batter into a saucepan and cook it for 30 to 35 minutes in stove .Make sure the flame is low.
8. Meanwhile mix together the evaporated milk (or you can use milk powder instead),milk,pista essence whipping cream and condensed milk.
9. Leave the cake to cool for 10 minutes in the tin then ease a knife around the side. Poke holes all over the surface with a skewer (or fork)then pour over the half milk mixture.
10. After 5 minutes or so ,most of it should have soaked into the cake .Leave for another five minutes, then transfer to a plate and pour over some of the remaining milk. Leave to cool
11. In a bowl, whip the whipping cream until soft peaks add sugar and vanilla essence in between and whip again
12. Spread the cream over the cake and decorate it as per your choice
13. Our pistachio milk cake is ready