Kerala Style beef chilli

Beef Chilli

Beef Chilli

Today we are going to show the recipe of kerala style beef chilli.

Beef chill is a mouthwatering appetizer recipe which can be easily made

 at the comfort of your home.You can serve it on its own and 

also with either,paratha,rice or chappathi.

********Give this yummy recipe a try and if you like this recipe  please take a moment to comment below :) ***

                                                                     

Ingredients:

• Beef-3/4 kg
• Green chilly-2 no
• Curry leaves
• Ginger(chopped)-1 tablespoon
• Garlic(chopped)-1 tablespoon
• Red chilly powder-1 tablespoon
• Turmeric powder-1/2 tablespoon
• Garam masala-1/2 tablespoon
• Cornflour-3 tablespoon
• Pepper powder-1 tbsp
• Salt-as required
• Oil-for frying
• Soy sauce-1 tbsp
• Vinegar-1 tbsp
• Green capsicum-1
• Onion-3

Instructions:

1. Cut beef into thin strips sock in salt water for 15 minute.wash thoroughly using vinegar and salt. then wash well and strain it.
2. In a bowl add chilly powder, turmeric powder ,Garam Masala , salt and vinegar
3. To this add beef pieces and mix well still all masala are well coated in each pieces. Then close the bowl and keep it in refrigerator for 2-3 hours.
4. Then pressure cook for 10 minute and heat oil in a kadai and fry the beef pieces .fry the entire pieces in 3-4 batches
5. keep the fried beef in bowl aside
6. then heat 2 tablespoon oil in the same Kadai add onion,ginger,garlic and green chilies.stir fry for two minutes
7. add in the cubed capsicum salt and pepper powder saute it for a minute
8. To this add previously fried beef .mix it well
9. Now you can add soy sauce and tomato sauce and mix it
10. Mix corn flour with water and add into the curry
11. Allow it to heat up and simmer for a minute.switch off the flame once done
12. Transfer to a serving dish and serve hot